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chefjudi
August 2013

Chef Judi’s Dish: Roasted Beet and Burrata Salad (Recipe)

This week, Chef Judi shares a roasted beet salad recipe with a star ingredient–creamy burrata cheese.

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P.F. Chang's Sarasota
July 2013

P.F. Chang’s Opens in Sarasota

P.F. Chang’s opens in downtown Sarasota, and Chef Judi says it’s a welcome addition to the local restaurant scene.

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Blue Hill Restaurant New York City
July 2013

Farm-to-Table Dining: A Visit to New York City’s Blue Hill Restaurant

Chef Judi visits New York City’s Blue Hill Restaurant and Farm, helmed by Sarasota native Chef Trevor Kunk.

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chefjudi
July 2013

Chef Judi’s Dish: Grilled Pork Chops with Nectarines (Recipe)

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Hyatt Cocnut Point
July 2013

A Weekend at Hyatt Coconut Point

Chef Judi takes a mini-vacation to the Hyatt Coconut Point to experience all its restaurants have to offer.

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chefjudi
June 2013

Chef Judi’s Dish: Sour Cream Lemon Pie

This week, Chef Judi Gallagher shares a summery recipe for sour cream lemon pie.

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thetablevenice
June 2013

Sarasota Restaurants Offer Summer Dining Specials

Chef Judi gets the scoop on three Sarasota restaurants’ summer dining deals.

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chefjudi
June 2013

Chef Judi’s Dish: Peach, Blueberry and Raspberry Turnovers (Recipe)

This week, Chef Judi shares a recipe for peach, blueberry and raspberry turnovers.

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picnic1
June 2013

How to Pack the Perfect Summer Picnic

Chef Judi shares her tips for packing the perfect summer picnic.

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judi
June 2013

Chef Judi Kicks Off Savor Sarasota Restaurant Week with Caragiulo’s New Menu

Chef Judi kicks off this year’s Savor Sarasota Restaurant Week with a standout experience at downtown Sarasota’s Caragiulo’s.

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