chef judi gallagher

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Posts Tagged ‘chef judi gallagher’

05/27/2014

Savor Sarasota 2014 Prepares to Kick Off

Savor Sarasota 2014 kicks off June 1; plus, more barbecue news and where to find the best watermelon in town.

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03/4/2014

A Weekend Away at the Don Cesar Hotel in St. Petersburg

Chef Judi Gallagher spends a luxurious weekend at the famed Don Cesar Hotel in St. Petersburg.

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12/20/2013

How to Prepare the Feast of the Seven Fishes

Chef Judi Gallagher shares her favorite recipes and tips for preparing the classic Feast of the Seven Fishes.

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08/26/2013

Chef Judi’s Dish: Shrimp with Whole-Wheat Couscous and Yogurt Sauce (RECIPE)

Chef Judi Gallagher shares a recipe for whole-wheat shrimp with couscous and yogurt sauce.

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08/5/2013

Chef Judi’s Dish: Roasted Beet and Burrata Salad (Recipe)

This week, Chef Judi shares a roasted beet salad recipe with a star ingredient–creamy burrata cheese.

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07/29/2013

P.F. Chang’s Opens in Sarasota

P.F. Chang’s opens in downtown Sarasota, and Chef Judi says it’s a welcome addition to the local restaurant scene.

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07/1/2013

A Weekend at Hyatt Coconut Point

Chef Judi takes a mini-vacation to the Hyatt Coconut Point to experience all its restaurants have to offer.

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05/13/2013

Chef Judi Shares 15 Sarasota Summer Dining Favorites

Chef Judi shares her summer faves from 15 Sarasota restaurants.

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04/10/2013

Local Eats: Farm to Table Dinners at King Family Farm

Before the nights for outside dining get a bit too swampy, consider a table with an outdoor view of peach trees, flocks of baby lambs, flower fields and an old pick-up truck with soft music coming from the open back. No, this is not a 1960s family movie or a rerun of Lassie, this is […]

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03/25/2013

Restaurant News: Taste of Asia Moving; Full Belly Stuffed Burgers Opening in Manatee

By Judi Gallagher This is the last week for a Taste of Asia fix on Siesta Key. Get your fill of Sarasota’s best shrimp pad Thai, award-winning “lum”-lings and a cauliflower fried rice this week, or you’ll have to wait until the beginning of May. We fell in love with Taste of Asia when it […]

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