chef judi

Past Articles



Posts Tagged ‘chef judi’

07/15/2013

Farm-to-Table Dining: A Visit to New York City’s Blue Hill Restaurant

Chef Judi visits New York City’s Blue Hill Restaurant and Farm, helmed by Sarasota native Chef Trevor Kunk.

Read More >>
07/8/2013

Chef Judi’s Dish: Grilled Pork Chops with Nectarines (Recipe)

Read More >>
06/24/2013

Chef Judi’s Dish: Sour Cream Lemon Pie

This week, Chef Judi Gallagher shares a summery recipe for sour cream lemon pie.

Read More >>
06/13/2013

Chef Judi’s Dish: Peach, Blueberry and Raspberry Turnovers (Recipe)

This week, Chef Judi shares a recipe for peach, blueberry and raspberry turnovers.

Read More >>
06/3/2013

Chef Judi Kicks Off Savor Sarasota Restaurant Week with Caragiulo’s New Menu

Chef Judi kicks off this year’s Savor Sarasota Restaurant Week with a standout experience at downtown Sarasota’s Caragiulo’s.

Read More >>
05/28/2013

Chef Judi’s Dish: Jerk Chicken Legs with Mango Chutney

Chef Judi shares a recipe for jerk chicken legs with mango chutney.

Read More >>
04/29/2013

Cinco De Mayo Recipes from Chef Judi

Chef Judi shares her favorite recipes for a Cinco de Mayo feast.

Read More >>
04/15/2013

New Restaurant Alert: Kacey’s Seafood and More

It started as a hot dog joint, and a darn good one, but let’s face it—hot dog eaters don’t necessarily make it their nighttime meal. Thus the change to Kacey’s Seafood and More. Sure, those Chicago dogs, Cincinnati dogs and Rueben dogs are still on the menu–and as a matter of fact, those hot dogs […]

Read More >>
03/12/2013

Goodfella’s Pizza Hits the Spot

By Judi Gallagher You know what they say: Want to know a good place to eat? Ask your hairdresser or your physical therapist. Besides being skilled at stretching and healing my aching back, Mark at Back in Motion is a bit of a food spy for me. By that I mean he has a knack […]

Read More >>
01/29/2013

Chef Judi Visits Downtown Sarasota’s Drunken Poet

By Judi Gallagher Several years ago I remember trying Drunken Poet on Main Street and really enjoying my lunch. I also remember taking a photo of chef-owner Oy’s herb garden just outside the restaurant. Well, what the heck took me so long to go back? I have been missing so much goodness. I solemnly pledge […]

Read More >>








Chef_Judy