How does a steakhouse (and they are legion in Sarasota) set itself apart? At Connors Steak & Seafood, the newest addition to the collection of eateries and food markets at Westfield Siesta Key, creative appetizers and alcohol are part of the answer. It’s not the Connors intention to compete on the same level with other fine-dining experiences. Connors is catering to another steak-loving market—people who want a more relaxed, less wine-haughty experience, with beef that is satisfying and appetizers that are meal-worthy in themselves.