Farlow’s is unique, showcasing Caribbean food, American Southern specialties and some Florida-seafood favorites, too. You’ll find Kentucky Hot Brown and St. Croix seafood pie as well as black grouper prepared Oscar style. The reason for such variety? The husband/owner, Keith Farlow, is from the Virgin Islands and the wife, Laurie, is from Kentucky, and now they’re running a restaurant on the west coast of Florida. It’s all good.