Bottled Up

How Local Restaurants Are Dealing With Rising Wine Prices and Delivery Delays

We spoke with chefs and owners about how they are responding to challenges in the wine world.

08/10/2022 By Bob McGinn

Facelift

Mattison's Forty-One Reopens After Substantial Renovations

The revamped space includes two terraces for outdoor dining, a new bar and more.

11/08/2021 By Staff

Swag Bag

Chef Paul Mattison hopes to highlight the humanely raised, sustainable meat produced by Niman Ranch.

Glow in the dark

The city's annual New Year's Eve block party isn't happening, but you can still have some pineapple fun.

Coronavirus

Some Sarasota restaurants have already seen a boost in foot traffic, while at other restaurants it has not increased much.

Weekly Planner

Also on the menu: a winemaker dinner at Mattison's Forty-One and a Texas barbecue stand in Wimauma.

01/22/2020 By Rachel Suwak

Hog U

Next month's Niman Ranch Next Generation Scholarship Dinner highlights the benefits of humanely and sustainably raised livestock.

A River Runs Next to It

Paul Mattison recently took over the YachtSea Grille, overhauled the space and rebranded it as Mattison's City Grille.

Food and Drink Events

Local chefs are gathering Dec. 14 to promote the use of organic meat that comes from ethically and sustainably raised animals.

Article

Chef Paul Mattison helps students at Sarasota's Phillippi Shores Elementary grow and care for a sustainable garden.

01/30/2015 By davidadkins

Article

Sarasota events: What to do in Sarasota this weekend, 2/1/2013.