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Sarasota Restaurant and Dining News from Chef Judi Gallagher

Bits and bites from contributing food editor Judi Gallagher.

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How to Prepare the Feast of the Seven Fishes

Chef Judi Gallagher shares her favorite recipes and tips for preparing the classic Feast of the Seven Fishes.

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Watch this video of Chef Judi Gallagher preparing spicy scallops with spinach pasta.

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This week, Chef Judi shares a roasted beet salad recipe with a star ingredient--creamy burrata cheese.

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Where to find steakhouse-style steak tips, plus a recipe for blueberry ice cream.

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Chef Judi shares her favorite recipes for a Cinco de Mayo feast.