Sarasota Magazine 513 Central AveSarasota FL 34236
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Chef Judi's picks for exactly where and what to eat on the Fourth of July in Sarasota, plus a recipe for corn with cilantro-lime butter.
07/01/2014 By Judi Gallagher
Chef Judi Gallagher shares a recipe for grilled pork chops with nectarines.
07/08/2013 By Megan McDonald
Where to find steakhouse-style steak tips, plus a recipe for blueberry ice cream.
05/21/2013 By Chef Judi Gallagher