Let Them Eat Steak

Ocean Prime Is Opening at The Quay Sarasota

The two-story steak and seafood restaurant will open in late 2024.

06/28/2023 By Lauren Jackson

Review

Restaurant Review: Michael John's

A little bit French, a little bit steakhouse at Bradenton's Michael John’s.

04/26/2018 By Marsha Fottler

We Got the Meat

Chef Judi's Picks for the Best Burgers and Steaks in Town

Chef Judi shares her favorite spots for steaks and burgers.

06/07/2017 By Judi Gallagher

Weekly Planner

New Restaurant Openings, a Blues Festival, and a Michael's On East Wine Tasting

All this week has to offer for foodies and festival-goers.

01/25/2017 By Riley Board

High Steaks

Prime Serious Steakhouse Opens at Sarasota Square Mall

Prime Serious Steak is indeed serious about meat.

01/23/2017 By Judi Gallagher

High Steaks

Revisiting Ruth's Chris Sarasota

After a "breakup" a few years back, Chef Judi revisits Ruth's Chris Sarasota and finds great food and service. Here are the details.

08/22/2016 By Judi Gallagher

Date Night

At CineBistro, Food Plays a Starring Role

CineBistro, which took over the old Saks Fifth Avenue space at Westfield Southgate, offers a gourmet twist on dinner and a movie.

05/17/2016 By Judi Gallagher

Review

Review: Hyde Park Prime Steakhouse

There’s a clubby atmosphere at downtown’s Hyde Park Prime Steakhouse.

05/02/2016 By Marsha Fottler Photography by Salvatore Brancifort

Article

Kiyoshi Sushi Opens in Gulf Gate

Kiyoshi Sushi opens in Sarasota's Gulf Gate neighborhood; plus, a great offer for wine lovers from The Capital Grille.

08/17/2015 By Judi Gallagher

Article

Are Capital Grille's Burgers Worth the Price?

Chef Judi tastes and tells.

03/12/2015 By Judi Gallagher

Article

How to Plan the Perfect Memorial Day Cookout

Where to find steakhouse-style steak tips, plus a recipe for blueberry ice cream.

05/21/2013 By Chef Judi Gallagher

Article

Valentine's Day Dining: Chef Judi's Picks

Chef Judi shares her picks for how to have a romantic Valentine's Day in Sarasota--without dining out at an overpriced restaurant.

02/12/2013 By Megan McDonald